ansofingupoldpeopleandthepoor.inyourdaysofleisure,sakes</p>

deofbrokenrice,orok”slipslopngeeandholdthebowo</p>

handsaoing,thisake</p>

your.alasalasithinkfllbeeafarrforthereinderof</p>

days</p>

theeseaeptfoodastheyaeptsex,enandlifeingeneral.</p>

englishpoetoreroeaokbook,heyregardas</p>

belongingoutsidetherealofliteratureandhyoftheeffortsofauntsusanonly.</p>

butthegreatpoetdratistlilibehhisdignitytoe</p>

abouttheokingofshrooandallkindsofvegetarianandarianfoods.</p>

anreatpoetandsei,eaooking,besides</p>

ostes</p>

describedtheenglishbutler,asancarryinghielfhdignityand</p>

uandinginhisprofession.buth.g.heone</p>

stlikelytoeaboutenglishfood,evidentlyoteit,andnohopeistobe</p>

expeinds.anatolefra</p>

haveleftussoushroo,</p>

possiblyinhisiers,butidoubtverychherhehasleftitaspartof</p>

hisliteraryheritage.</p>

teuropeanoking.ohatfood</p>

foritstexttheelastirtithasonourteeth,ase,</p>

flavourandlour.lilihatheoausetheyhadthe</p>

binationran</p>

uood,butagreatpartofthepopularityofbaooshootsisduetothefine</p>

resistanbooshootsii</p>

probablythesttypicalexaleofourtaste.beingnotoily,ithasacertain</p>

fairylike”fugitive”qualityaboutit.butthestiortantprincipleisthatitlends</p>

flavourtoatespeciallyporkokedhit,and,oherhand,itreceivesthe</p>

flavouroftheporkitself.thisisthesendprinixingofflavours.the</p>

ixture.heese</p>

regnythings,likefreshfish,stbeokedintheiroe,in</p>

geheyxflavreatdealrethaneoksdo.noone,for</p>

instanoastesuntilhehastastedith</p>

chi,andthechiflavoothecabbageandthecabbageflavour</p>

hasgootheixture,anynueroffineand</p>

deliaybeeatenrawand</p>

aloableslikespinaarrots</p>

okedseparatelyand</p>

...</p>